I subscribe to the magazine “Cooking Light”. Issues usually have some good recipes when you ignore all the stuff about yoga, aromatherapy and blood pressure medicine (okay, I’m not sure they’ve ever run anything on aromatherapy, but still…).
I’m happy to say that they offer a digital edition on the iPad. It’s one of those fairly direct conversions from the print edition, but still it lets me keep around old copies without having to keep track of them or have them take up space. And subscribers to the print edition can receive the digital edition for free, which I really appreciate. Good move on “Cooking Light”‘s part.